He has 25 years of experience in managing environmental and sustainability areas in industry based on international ISO and corporate standards. He specializes in decarbonization issues in the FMCG industry; for the past 15 years he has been implementing methodologies and tools for measuring the “carbon footprint” on which Danone’s decarbonization programs and strategies are built.
Environmental and Sustainability Manager at Danone Group of Companies (Danone sp. z o.o., Nutricia sp. z o.o., Żywiec Zdrój S.A.).